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Private Moroccan Dinner Party
1st Course
To begin
your relaxed meal sip fragrant mint tea and nibble on:
Bread,
Olives
Toasted
Nuts, Hummus and Cucumber
2nd
Course
Begin
your feast with several flavorful salads. Up to four different salads
can be served. Most are cooked salads served room temperature and eaten
with bread.
Spicy
Carrots
Beets with parsley and cinnamon
Spiced Potato
Orange and olive salad
Pickled cucumber with parsley, coriander
and orange flower water
Lentil with tomatoes |
Artichoke
hearts and asparagus
Sweet potato with cumin and ginger
Tomato, cucumber and preserved lemon
Roasted Pepper condiment
Leek Salad
Green and red pepper salad
Zuchini, pepper and tomatoes |
3rd
Course
These
main dishes can be served with either hand-prepared Couscous
or Basmati Rice. Choose 1-2 dishes.
Chickpea
Vegetable Tagine
A rich stew made with carrots, yams, eggplant, zucchini, tomato, cilantro,
various spices, cilantro & honey.
Baked
Squash with Carmelized Onions, Almonds and Currants
A yummy baked dish enhanced with cinnamon and honey
Chicken
tagine with olives and preserved lemons
A traditional dish (Djej Msharmal) with garlic, onion, cilantro, butter
and spices
Fish
Tagine
A coastal dish (Tgine Bil Hoot) with onions, carrots, tomatoes, cilantro,
parsley, olives and spices
4th
Course
Continue
relaxing and digesting your meal while nibbling on sweet treats
Mint
Tea
Figs, Dates, Nuts, Halvah
Pastries or cookies
English
High Tea Menu
Teas
Two to three different teas can be served.
Earl
Grey
Assam
Jasmine
Ceylon
Green Teas
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Darjeeling
Roiboos (South African Red Bush Tea)
Herbal Blends
English Breakfast
Kukicha |
Scones
and the like...
Served with butter and/or
double cream, fruit preserves and honey.
One to two can be served.
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English
Scones
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Cornbread
or
English Muffins
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Biscuits
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Toast
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Sandwiches
Most are made with butter and can be served on thin or thick-crusted
bread
with other sandwich condiments. Three to four different sandwiches can
be served.
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Cucumber
Tomato
Smoked Salmon
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Cheese,
walnut and pear
Watercress
Mushroom
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Egg
salad
Cheddar cheese
Lentil Plate
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Savory
Dishes
In addition choices
from the Nourishing Spirit menu can be chosen.
One or two choices to be served.
Egg
and Vegetable Quiche
Tofu Polenta Quiche
Potted Shrimp
Cakes
and Treats
Two to three choices
served.
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Light
lemon, Pumpkin, Anise and pine nut, or Carrot cakes
Date nut bars
Maple almond cookies
Coconut Macaroons
Pine nut and anise cookies
Double chocolate cookies
Almond butter cookies
Apple pear cous cous cake
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