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| Planning Guide • Clients Favorites • Specialty Menus It is good to think about what you want to choose from the menu list with the whole week in mind, including your schedule, energy level and moods. Choose dishes that you know will be the bulk part of the meal and add your own side dishes. Soups are always good for lunches or dinner with a little salad and bread or grain. You might want to order two soups or two main dishes. Think about what will be easy for you to add near the end of the week – like boiling pasta or putting up a simple grain, steaming some simple vegetables, making a salad, or having tortillas. Sometimes, you might want a well-planned meal to share with company; or you might have a few dinner dates planned and can work your meals at home around this. By taking a little extra time to think and plan ahead you can gain support, from the one-day service I provide throughout your whole week. On this page you will find many menus to choose from. You can order a menu as is, with a substitution or use it as a base to create your own. Some menus only have three items, allowing you to have three complementary dishes and leaving room to choose two more, perhaps for other meals throughout your week. Additional seasonal menus can be found at the end of each seasonal menu. Please specify each dish on your menu when placing your order. Thank you. Here are some sample menus: Chickpea Veggie Stew • • Vegetable Noodle Soup • Red Lentil Soup • Baked Lemon Rosemary Chicken • Japanese • Southwestern • Russian • Italian • Moroccan
These menus have been favorites of my clients over the years. It is not uncommon for a favorite menu to be repeated, even week after week, to give you the food you know you love best. If you develop your own favorite menus, I would be happy to add them to this list for others to enjoy as well. Brazilian Black Bean Soup • Carrot Ginger Soup • White Fish and Mustard Marinade • Gypsy Soup • Tuna Steaks in Tangy Cilantro Marinade
There are currently two specialty menus available, a Private Moroccan Dinner Party, and an English High Tea.
1st Course To begin your relaxed meal sip fragrant mint tea and nibble on: 2nd Course Begin your feast with several flavorful salads. Up to four different salads can be served. Most are cooked salads served room temperature and eaten with bread. Spicy Carrots
3rd Course These main dishes can be served with either hand-prepared Couscous or Basmati Rice. Choose 1-2 dishes. Chickpea Vegetable Tagine Baked Squash with Carmelized Onions, Almonds and Currants Chicken tagine with olives and preserved lemons Fish tagine 4th Course Continue relaxing and digesting while nibbling on sweet treats: Mint Tea, Figs, Dates, Nuts, Halvah, Pastries, or Cookies
Teas Earl Grey
Scones and the like... English Scones Sandwiches Cucumber Cheese, walnut and pear Egg salad Savory Dishes Egg and Vegetable Quiche Cakes and Treats Light lemon, Pumpkin, Anise and pine nut, or Carrot cakes 
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